In 1986, Dr. Kamekawa along with his microbiological research team, including Doctors from Japan, USA, and Philippines, participated in the Q10 research in the USA. They published the research paper in American heart journal, No.56.
In 1992, masterly using the result of microbiological research, the team developed the natural fertilizers to advance the water quality and remove the pollution. Finally, barren lands in Philippines had been improved and returned to its original appearance.
Afterward, Dr. Kamekawa successfully developed natural fruit enzyme that human can drink, and devoted himself to the study of “Agaricus subrufescens”. Then, mushroom polysaccharides(β-glucan) had been successfully developed at that time.
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